Butter Chicken in a Pot Instantly

 The greatest Instant Pot Butter Chicken recipe features delicate pieces of chicken and vegetables swimming in a rich, precisely seasoned sauce. This is a simple, healthful take on a beloved Indian dish that uses materials you can buy at any grocery store!

Ingredients:

1. 1 tablespoon coconut oil
2. 1 small yellow onion diced (about 1 cup)
3. 4 cloves minced garlic about 4 teaspoons
4. 1 tablespoon minced fresh ginger
5. 1 1/2 tablespoons curry powder
6. 2 teaspoons garam masala
7. 1 teaspoon chili powder
8. 3/4  teaspoon kosher salt
9. Splash of water or low sodium chicken broth
10. 1 (28-ounce) can tomato sauce
11. 1 small cauliflower or 1/2 large head, cut into florets (about 4 1/2 cups)
12. 2 pounds boneless, skinless chicken breasts
13. 2 tablespoons unsalted butter cut into small pieces (use coconut oil to make dairy free)
14. 1/2 cup half-and-half or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce
15. 1/2 cup plain nonfat Greek yogurt or non-dairy yogurt to make dairy-free
16. Prepared brown rice or Turmeric Rice, quinoa, or Homemade Naan, for serving
17. Chopped fresh cilantro for serving

Directions:

Step:No:01

Cook. Add the spices, ginger, and garlic to the onion and cook. Pour in the broth.

Step:No:02

Add the cauliflower and tomato sauce. Place the chicken on top, followed by the bits of butter.

Step:No:03

Cook under pressure. After 12 minutes of cooking on HIGH, let the pressure naturally relax for 10 minutes (do not release it quickly!).

Step:No:04

Slice the chicken. Add the yogurt and half-and-half and stir. GLADLY