This creamy Tuscan chicken tops our list of favorite dishes year after year, and it's easy to understand why. With little work, this chicken supper is ready in just an hour, yet it tastes like you spent hours in the kitchen.
Ingredients:
- 1 Tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 3 Tbsp. butter
- 3 cloves garlic, minced
- 1 1/2 c. cherry tomatoes, halved
- 3 c. baby spinach
- 1/2 c. heavy cream
- 1/4 c. freshly grated Parmesan
- Lemon wedges, for serving
Directions:
Step:No:01
Heat the oil in a skillet over medium heat. Season with oregano, salt, and pepper after adding the chicken. Cook for 8 minutes on each side, or until golden and no longer pink. Take out of the skillet and place aside.Step:No:02
Melt butter in the same skillet over medium heat. Add the garlic and simmer for approximately a minute, or until fragrant. Once added, add salt and pepper to taste. Add cherry tomatoes. Sauté the tomatoes until they start to burst, then add the spinach and continue cooking until it starts to wilt.Step:No:03
After adding the heavy cream and parmesan, boil the mixture. Simmer the sauce for about three minutes on low heat, or until it has slightly reduced. Put the chicken back in the skillet and heat it thoroughly, about five to seven minutes.
Step:No:04
Accompany with wedges of lemon.
more details for recipes:https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/
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