Indulge in the simplicity of creating sticky, succulent boneless chicken thighs drenched in a tantalizing blend of garlic, soy, and honey sauce—all ready in just 20 minutes. Pair it with rice for an effortlessly delicious meal.
To begin, coat the chicken in a mixture of cornflour, salt, and pepper before frying it in oil until it achieves a golden brown hue. Introduce minced garlic and a touch of butter to the pan to enhance the sauce's richness.
In a separate bowl, combine honey, stock, rice vinegar, and light soy sauce, stirring thoroughly. Pour this mixture into the pan with the chicken, bringing it to a boil before allowing it to simmer and reduce into a thick, sticky sauce.
While I sometimes hesitate to use chicken thighs due to their perceived fussiness and fat content, they're the perfect fit for this recipe. Their inherent tenderness and ability to crisp up beautifully over high heat make them a standout choice. Plus, they maintain their juiciness even with a brief burst of cooking intensity. So, embrace the thigh meat—trimming is minimal, and the result is nothing short of delightful.
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