Melt in Your Mouth Chicken

 Indulge in the irresistible allure of Mayo and Parmesan Chicken, a perpetual favorite in the realm of recipes. This quick and effortless dish boasts a creamy Parmesan sauce delicately coating tender chicken breasts. Simply pop them in the oven, and within no time, you'll relish in their juicy perfection!



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Why We Adore This Chicken!

It's the ultimate meal prep savior, seamlessly fitting into your weekly menu. Bake it all in one dish and enjoy scrumptious, nutritious meals throughout the week!

Highly adaptable, the sauce can be prepared in advance. Short on time? Opt for frozen chicken tenders and serve them in wraps, soups, or atop salads!

This versatile dish pairs harmoniously with anything, making it an ideal choice for hosting guests. Serve it alongside roasted asparagus with a side of garlic mashed potatoes or risotto. Alternatively, whip up an easy broccoli salad and pair it with the best cheesy bread ever!


How to Craft Mouthwatering Chicken

Crafting this delectable dish is a breeze, especially with the simple sauce:

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Combine mayo, Parmesan cheese, garlic powder, seasoning salt, and pepper to create the sauce. Whisk until all ingredients are thoroughly blended (as per the recipe below).

Generously brush the Parmesan mixture onto each chicken breast.

In the Oven:


Bake until the chicken reaches an internal temperature of 165°F.


In the Air Fryer:

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Air fry the sauced chicken breasts on high until they reach an internal temperature of 165°F.


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