Air-fried Wings of Chicken

 Air fryer chicken thighs with crispy skin, incredible juicy texture, and a garlic paprika seasoning are a fuss-free meal that boosts confidence in the kitchen and receives rave reviews. Your favorite method for cooking chicken thighs will become using an air fryer, which cooks food faster and with better results than a traditional oven.

Ingredients:

  

1. 1 tablespoon paprika
2. 1/2 tablespoon smoked paprika
3. 2 teaspoons kosher salt
4. 1 teaspoon garlic powder
5. 1/2 teaspoon black pepper
6. 4 bone-in, skin-on chicken thighs (about 2 to 2 1/2 pounds), see notes to use boneless chicken thighs
7. 2 tablespoons extra virgin olive oil
8. Lemon wedges for serving
9. Chopped fresh parsley or cilantro for serving

Directions:

Step:No:01

In a bowl, stir together the spice combination.

Step:No:02

After using paper towels to pat dry, add the thighs to the bowl. Apply the spices and oil to the chicken.

Step:No:03

Skin-side down, put the chicken thighs in the air fryer basket.

Step:No:04

At 400 degrees Fahrenheit, air fry chicken thighs for 16 to 22 minutes, rotating them halfway through. Check the doneness of the meat with a meat thermometer. Give it five minutes to rest. GLADLY Add some fresh thyme, cilantro, or parsley on top.