the best Banana Bread Recipe

 This simple banana bread recipe is a tried-and-true recipe that yields consistently moist results.

Ingredients:

1. 3 medium bananas about 1 cup mashed
2. ½ cup mayonnaise or dressing
3. 1 egg room temperature
4. 1 ½ cups all-purpose flour
5. 1 teaspoon baking soda
6. ½ teaspoon salt
7. ¾ cup sugar
8. ½ cup pecans chopped

Instructions:

Step:No:01

Set oven temperature to 350°F.

Step:No:02

With a fork, mash the bananas. Combine the egg, mayo, and mashed bananas in a medium-sized bowl. Add the flour, sugar, baking soda, salt, and pecans to a large, separate bowl.

Step:No:03

Mix the flour mixture just till mixed with the wet mixture. Don't overmix the ingredients because it will be very thick.

Step:No:04

Fill a loaf pan that has been oiled. To ensure a clean toothpick, bake for 60 to 70 minutes.

Step:No:05

Before slicing, remove from the pan and set on a wire rack to cool entirely. 

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