Searching for the most inventive and BRILLIANT approach to feed the people at your party? Allow me to present this enormous party sub. I transform a traditional sandwich into a show-stopping party centerpiece that is sure to impress at any tailgate, game day, or picnic by using a straightforward trick of baking bread in a bundt pan. Among the bundt pan loaves are all the typical suspects for Italian subs: Provolone, ham, pepperoni, salami, lettuce, tomatoes, and a basic dressing made with Italian seasonings
Ingredients:
- 2 (11-oz.) tubes refrigerated French bread dough
- 3 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. red wine vinegar, divided
- 1 tsp. Italian seasoning, divided
- 1/4 lb. sliced provolone
- 1/2 lb. sliced salami
- 1/2 lb. deli-sliced ham
- 1/2 lb. thinly sliced pepperoni
- 1 1/2 c. shredded romaine lettuce
- 2 large beefsteak tomatoes, sliced
- 1 tsp. toasted sesame seeds
Directions:
Step:No:01
Set an oven temperature of 350° and spray cooking spray into a Bundt pan. Press the ends of the bread dough together to make a ring and place it in the bottom of the preheated pan.
Step:No:02
Bake for 25 to 30 minutes, or until cooked through and golden brown. After five minutes of cooling, flip and place on a wire rack to finish cooling.Step:No:03
To create two layers, place the cooked bread on a serving tray and cut it in half. Pour one tablespoon of vinegar and oil over the lower half, then top with one-fourth teaspoon of Italian spice. Add provolone cheese, tomatoes, lettuce, ham, salami, and pepperoni on top. Sprinkle the remaining 3/4 teaspoon of Italian spice on top after adding another 1 tablespoon of vinegar and oil.
Step:No:04
Place the top half of the baked bread on top and drizzle with the remaining tablespoon of oil. After adding sesame seeds, slice.more details for recipes:https://www.delish.com/cooking/recipe-ideas/recipes/a51094/giant-party-sub-recipe/
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