sub sandwich ideas party

 Searching for the most inventive and BRILLIANT approach to feed the people at your party? Allow me to present this enormous party sub. I transform a traditional sandwich into a show-stopping party centerpiece that is sure to impress at any tailgate, game day, or picnic by using a straightforward trick of baking bread in a bundt pan. Among the bundt pan loaves are all the typical suspects for Italian subs: Provolone, ham, pepperoni, salami, lettuce, tomatoes, and a basic dressing made with Italian seasonings

Ingredients:

1. 2 (11-oz.) tubes refrigerated French bread dough
2. 3 Tbsp. extra-virgin olive oil, divided
3. 2 Tbsp. red wine vinegar, divided
4. 1 tsp. Italian seasoning, divided
5. 1/4 lb. sliced provolone
6. 1/2 lb. sliced salami
7. 1/2 lb. deli-sliced ham
8. 1/2 lb. thinly sliced pepperoni
9. 1 1/2 c. shredded romaine lettuce
10. 2 large beefsteak tomatoes, sliced
11. 1 tsp. toasted sesame seeds

Directions:

Step:No:01

Set an oven temperature of 350° and spray cooking spray into a Bundt pan. Press the ends of the bread dough together to make a ring and place it in the bottom of the preheated pan.

Step:No:02

Bake for 25 to 30 minutes, or until cooked through and golden brown. After five minutes of cooling, flip and place on a wire rack to finish cooling.

Step:No:03

To create two layers, place the cooked bread on a serving tray and cut it in half. Pour one tablespoon of vinegar and oil over the lower half, then top with one-fourth teaspoon of Italian spice. Add provolone cheese, tomatoes, lettuce, ham, salami, and pepperoni on top. Sprinkle the remaining 3/4 teaspoon of Italian spice on top after adding another 1 tablespoon of vinegar and oil.

Step:No:04

 Place the top half of the baked bread on top and drizzle with the remaining tablespoon of oil. After adding sesame seeds, slice.

more details for recipes:https://www.delish.com/cooking/recipe-ideas/recipes/a51094/giant-party-sub-recipe/