The Best Air Fryer Mexican Chicken Traybake

 The crispy veggies, protein-rich beans, and soft, juicy chicken chunks in this Air Fryer Mexican Style Chicken Traybake have a delectable fajita flavor. It's a really quick and filling lunch or dinner for the whole family, ready in 25 minutes.

Ingredients:

1. 650 g Chicken breast, Diced | Approx 4 breasts
2. 400 g Black beans, Drained and rinsed
3. 2 Red peppers, Seeded and cut into 1 cm strips
4. 1 Red onion, Peeled and sliced into 1 cm strips
5. 2 tbsp Fajita seasoning, See notes
6. 1 tbsp Sunflower oil
7. Sea salt and freshly ground black pepper, Pinch

Instructions:

Step:NO:01

Place all ingredients into your air fryer and cook for 20 to 25 minutes at 200 degrees Celsius, or until the chicken is thoroughly cooked.

Step:NO:02

Partially shake vigorously throughout cooking.

more details for recipes:https://www.tamingtwins.com/air-fryer-mexican-chicken/