The BEST way to use ripe bananas is with this simple banana bread recipe! It's tasty, moist, and bursting with banana flavor. It's going to be so amazing!

Ingredients:

  1. 2 cups mashed very ripe banana, about 4 large
  2. ½ cup cane sugar or brown sugar
  3. ½ cup melted butter or vegetable oil, plus more for the pan
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1½ cups all-purpose flour, spooned and leveled
  7. 1 teaspoon baking soda
  8. ½ teaspoon sea salt
  9. ½ teaspoon cinnamon
  10. ¼ teaspoon nutmeg
  11. ½ cup chopped walnuts, plus 2 tablespoons for topping


Instructions:

Step:No:01

Grease an 8x4 or 9x5-inch loaf pan and preheat the oven to 350°F.

Step:No:02

Beat the mashed banana, sugar, butter, eggs, and vanilla together in a big basin.

Step:No:03

Mix the flour, baking soda, salt, nutmeg, and cinnamon in a medium-sized bowl.

Step:No:04

Mixing until just mixed, add the dry ingredients to the wet ones. Avoid overmixing. Stir in ½ cup of walnuts.

Step:No:05

Transfer the mixture onto the ready pan and sprinkle the last two tablespoons of walnuts on top.

Step:No:06

Bake for 50 to 60 minutes, or until the top bounces back when touched and a toothpick inserted into the center comes out clean. Forty minutes is when I like to check on the loaf. I cover it with foil for the remainder of the bake time if the top is golden brown to avoid.

more details for recipes:https://www.loveandlemons.com/banana-bread/