Creamy, Cheesy, Ranch, and Bacon Shredded Chicken is what you'll get with this Slow Cooker Crack Chicken dish. It's excellent as is, as a dip, in a tortilla, on sandwiches, or as a low-carb alternative on a lettuce wrap!
Ingredients:
- 3 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
Instructions:
Step:No:01
Combine the chicken, cream cheese, and Ranch seasoning in a slow cooker.
Step:No:02
Cook until chicken shreds easily, 6–8 hours on low or 4 hours on high.Step:No:03
As the chicken shreds, mix it with a big fork or spoon to ensure that all the ingredients are combined.Step:No:04
Stir in the crumbled bacon to mix it in.Step:No:05
Warm up and serve.more details for recipes:https://cookiesandcups.com/slow-cooker-crack-chicken/
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