Are you unsure of what to do with so many juicy summer tomatoes? We guarantee that our easy recipe for tomato salad is the finest option!
Ingredients:
- 2 tablespoons white wine vinegar
- 1 large garlic clove, grated
- 2 tablespoons minced fresh dill, plus more for serving
- 3 tablespoons extra virgin olive oil
- 1 teaspoon stone ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper, plus more for serving
- 3 large heirloom tomatoes, thinly sliced
- 1 small fennel bulb, thinly sliced
- ¼ cup Castelvetrano olives, pitted, halved
- Flaky salt for serving
Instructions:
Step:No:01
Combine the vinegar, mustard, olive oil, garlic, dill, salt, and pepper in a small bowl and stir until well blended.
Step:No:02
Arrange the fennel and tomatoes in a thin layer, slightly overlapping, on a big dish. After preparing the dressing, sprinkle it over and add the olives. Add flaky salt and extra fresh dill to finish. Serve right away.more details for recipes:https://themodernproper.com/the-best-tomato-salad
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