the best big mac

 Thanks to the well-known jingle that goes something like this: "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun," the Big Mac, an iconic burger that first appeared in the late 1960s, has become synonymous with its list of ingredients.

Ingredients:

BIG MAC SAUCE.

1. 3/4 c. mayonnaise
2. 1/4 c. sweet pickle relish
3. 2 tsp. Dijon mustard
4. 1 tsp. paprika
5. 1/2 tsp. granulated sugar
6. 1/2 tsp. onion powder
7. 1/4 tsp. beef bouillon (such as Better Than Bouillon)
8. 1/4 tsp. garlic powder
9. Kosher salt
10. Freshly ground black pepper

BURGERS.

1. 1/2 c. finely chopped yellow onion
2. 1 lb. (80% lean) ground beef
3. Kosher salt
4. Freshly ground black pepper
5. 4 sesame seed hamburger buns, plus 4 bottom buns
6. 2 tsp. (or more) neutral oil
7. 4 slices American cheese
8. 1 1/2 c. shredded iceberg lettuce
9. 24 dill pickle chips

Instructions:

BIG MAC SAUCE.

Step:No:01

Mix the mayonnaise, mustard, paprika, sugar, onion powder, beef bouillon, and garlic powder in a medium-sized bowl. Add salt and pepper to taste. Store in the fridge until needed.

BURGERS.

Step:No:01

Pour cold water over onion in small basin; keep aside until needed.

Step:No:02

Shape the beef into eight patties, each about 1" wider than the buns, and sprinkle salt and pepper on top.

Step:No:03

 Heat the oil in a big, heavy skillet over medium-high heat. Working in batches, fry buns cut side down for about a minute, or until lightly browned, adding extra oil as needed and keeping a close eye on them. Buns should be moved to a chopping board. 

Step:No:04

Cook 4 patties in the same skillet over medium-high heat, turning them midway through, for 1 to 2 minutes on each side, or until they are thoroughly browned. Move to a platter. Continue with the remaining patties.

Step:No:05

Pour the reserved onions and place them on a plate covered with paper towels. Distribute some sauce over the bottom bun. Add a burger patty, a slice of cheese, some onions, lettuce, and three pickles on top. Add another bottom bun, more sauce, pickles, onions, and lettuce on top. Place a second hamburger patty on top. Secure with a top bun. To prepare three additional burgers, repeat.

more details for recipes:https://www.delish.com/cooking/recipe-ideas/a60952007/copycat-big-mac-recipe/